Short takes making cooking simple edition by Jenny McClure Cookbooks Food Wine eBooks
Download As PDF : Short takes making cooking simple edition by Jenny McClure Cookbooks Food Wine eBooks 
At last a cookbook non-cooks.
This book is what you need to start cooking for yourself. It's especially designed for when cooking is a hassle and recipes hard to follow.
The book starts with the simplest of recipes.
Ingredients are shown by a cool graphics.
Measurements are simple.
Instructions are easy to follow one-liners
No jargon, no cooking skills needed, no long waits for food to cook.
This cookbook is ideal for the over-busy, the low on cooking skills and the “I can’t be bothered cooking tonight”.
If you like good, healthy food but don’t like cooking, you’ll love this book. You'll cook healthy, tasty food even when you’re unfocused, distracted or hungry.
Everyone knows someone who needs this book.
Short takes making cooking simple edition by Jenny McClure Cookbooks Food Wine eBooks
A friend shared this wonderful new cookbook with me and I was so impressed that I purchased two copies, one to keep and the other as a gift for a family member. This is easily the most useful and well-presented collection of recipes that virtually anyone could follow that I have ever seen. The pictures of each dish are absolutely gorgeous--congratulations to the author's daughter for splendid photography--and the recipes are delicious--congratulations to the author! Each recipe in the different sections--quick snacks, salads, meals, desserts, and "odds and ends"--includes an easy-to-follow list of ingredients. I especially loved the salmon topped flat bread, chia & guava, and stuffed mushrooms. I highly recommend this cookbook for anyone, but it will be particularly good as a first cookbook for children, new cooks, and persons with intellectual disabilities.Product details
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Tags : Short takes: making cooking simple - Kindle edition by Jenny McClure. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Short takes: making cooking simple.,ebook,Jenny McClure,Short takes: making cooking simple,McClure Publishers Ltd,Cooking Methods Quick & Easy
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Short takes making cooking simple edition by Jenny McClure Cookbooks Food Wine eBooks Reviews
Short Takes is a brilliant cookbook focussed on making cooking simple and engaging, without compromising taste, health or style. Short Takes has a number of features that would make it an ideal cookbook for people presenting with cognitive challenges, such as those with traumatic brain injuries, acquired brain injuries, developmental difficulties etc...or simply those of us who are feeling tired and distracted after a day's work! Those with difficulties in attention, memory, initiation, processing speed, visuospatial difficulties, memory problems and particularly executive functioning will benefit from the uncluttered layout, one recipe per page, the use of both images and words for foods, short simple instructions, boldened verbs
to draw attention to the key instructions, colour coding, common ingredients etc. Short Takes is deliciously simple and I can highly recommend it.
Dr John Davison, Clinical Neuropsychologist.
I really like the concept of a book such as this. Having worked within the field of 'different learners" all my professional life, plus having one son with Asperger Syndrome, ( and extremely disorganised ), plus a second son with residual cognitive issues following neurosurgery, I am very used to writing lists, and simplifying tasks. This was fine while they were boys, but, now they are grown men, 'motherly advice' is not quite so welcome!! Some of the ingredients would require more input, both financially and in accessing them, ( if one had to take public transport to another suburb, to a Supermarket. )
A friend shared this wonderful new cookbook with me and I was so impressed that I purchased two copies, one to keep and the other as a gift for a family member. This is easily the most useful and well-presented collection of recipes that virtually anyone could follow that I have ever seen. The pictures of each dish are absolutely gorgeous--congratulations to the author's daughter for splendid photography--and the recipes are delicious--congratulations to the author! Each recipe in the different sections--quick snacks, salads, meals, desserts, and "odds and ends"--includes an easy-to-follow list of ingredients. I especially loved the salmon topped flat bread, chia & guava, and stuffed mushrooms. I highly recommend this cookbook for anyone, but it will be particularly good as a first cookbook for children, new cooks, and persons with intellectual disabilities.
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